Quality comparison of Antarctic krill oil extracted with different solvents

BU Junzhi, XUE Jing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 234-241.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 234-241. DOI: 10.13995/j.cnki.11-1802/ts.037904

Quality comparison of Antarctic krill oil extracted with different solvents

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 234-241 https://doi.org/10.13995/j.cnki.11-1802/ts.037904

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