Sensory quality evaluation of Wuyuan green tea based on near-infrared spectroscopy

YU Suqin, YANG Yupu, ZHANG Chuping, DONG Chunwang, QI Dandan, YANG Chongshan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 286-293.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 286-293. DOI: 10.13995/j.cnki.11-1802/ts.037906

Sensory quality evaluation of Wuyuan green tea based on near-infrared spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 286-293 https://doi.org/10.13995/j.cnki.11-1802/ts.037906

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