The correlational study between the phys-chemical and the microbiota of ‘herb Daqu' in different seasons

HUANG Jing, YUAN Yinghao, FU Jinhui, LI Xiaowei, MUKEER Kelimujiang, LIU Shuliang, HU Kaidi, GUO Mingye, WANG Song, LI Jianlong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 81-88.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 81-88. DOI: 10.13995/j.cnki.11-1802/ts.037909

The correlational study between the phys-chemical and the microbiota of ‘herb Daqu' in different seasons

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 81-88 https://doi.org/10.13995/j.cnki.11-1802/ts.037909

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