Enrichment of γ-aminobutyric acid in plant-based drinks, digestion and absorption characteristics, and its anxiolytic effects

WANG Xue, LIU Jinyang, DING Zhenjiang, MA Hongjiang, XIA Kai, LIU Shiwei, CAO Qiuge, DUAN Shenglin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 197-205.

PDF(2318 KB)
PDF(2318 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 197-205. DOI: 10.13995/j.cnki.11-1802/ts.037911

Enrichment of γ-aminobutyric acid in plant-based drinks, digestion and absorption characteristics, and its anxiolytic effects

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 197-205 https://doi.org/10.13995/j.cnki.11-1802/ts.037911

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2318 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉