Effects of different antioxidants on quality of Tibetan sheep products

WU Ruichen, HAN Lijuan, MA Nana, SUN Shengnan, YUAN Zhenzhen, GUI Linsheng, HOU Shengzhen, WANG Zhiyou, YANG Baochun

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 214-225.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 214-225. DOI: 10.13995/j.cnki.11-1802/ts.037913

Effects of different antioxidants on quality of Tibetan sheep products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(22): 214-225 https://doi.org/10.13995/j.cnki.11-1802/ts.037913

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