Analysis of flavor difference between single-grain and multi-grain light flavor Baijiu by sensory combined with chemical analysis technology

NI Xingting, SUN Xizhen, NING Zhenzhen, XIONG Yaqing, LI Qiang, JIANG Sha, LIU Jiahuan, DU Jiawei, ZHANG Xueyuan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 259-265.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 259-265. DOI: 10.13995/j.cnki.11-1802/ts.037915

Analysis of flavor difference between single-grain and multi-grain light flavor Baijiu by sensory combined with chemical analysis technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 259-265 https://doi.org/10.13995/j.cnki.11-1802/ts.037915

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