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Research progress on microbial interaction and functional characteristics of non-Saccharomyces yeasts in wine brewing process
LI Haifeng, LI Shen, MU Zhiyong, LU Siyu, AI Lianzhong, XIA Yongjun, WANG Yingyang, ZHAO Zhiwei, WANG Yuxin, YANG Yijin
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 313-323.
Research progress on microbial interaction and functional characteristics of non-Saccharomyces yeasts in wine brewing process
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