Optimization of process for lactose-free milk protein concentrate by ultrafiltration

YE Hui, LU Dacheng, MING Pingliang, LUO Xu, LI Hong, ZHANG Yuzhong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 216-223.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 216-223. DOI: 10.13995/j.cnki.11-1802/ts.037920

Optimization of process for lactose-free milk protein concentrate by ultrafiltration

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 216-223 https://doi.org/10.13995/j.cnki.11-1802/ts.037920

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