Research progress on metabolism mechanism and control measures of heterocyclic aromatic amines in food

WANG Zhulin, YUAN Li, WU Hong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 414-424.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 414-424. DOI: 10.13995/j.cnki.11-1802/ts.037922

Research progress on metabolism mechanism and control measures of heterocyclic aromatic amines in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 414-424 https://doi.org/10.13995/j.cnki.11-1802/ts.037922

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