High-density culture conditions of Lactobacillus plantarum NCU001929 isolated from red sour soup

ZHOU Ningping, JIANG Xue, PEI Qi, XIONG Tao, LIU Zhanggen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 36-44.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 36-44. DOI: 10.13995/j.cnki.11-1802/ts.037927

High-density culture conditions of Lactobacillus plantarum NCU001929 isolated from red sour soup

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 36-44 https://doi.org/10.13995/j.cnki.11-1802/ts.037927

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