Analysis on taste quality of black tea from Sichuan middle/small leaf tea tree populations at different planting areas in Wanzhou

LI Xiang, XU Yan, FENG Tingting, YU Ying, HU Linling, FU Xun, ZHANG Yan, YANG Ruxing, ZHANG Xiaoping, ZHANG Lei, NIE Qingyu, HE Xiaoli, PENG Yaoxian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 325-332.

PDF(5917 KB)
PDF(5917 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 325-332. DOI: 10.13995/j.cnki.11-1802/ts.037935

Analysis on taste quality of black tea from Sichuan middle/small leaf tea tree populations at different planting areas in Wanzhou

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 325-332 https://doi.org/10.13995/j.cnki.11-1802/ts.037935

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5917 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉