Research progress on the metabolism of γ-aminobutyric acid and the mechanism of stress accumulation in germinated grains

LU Jing, BAI Shuqun, ZHENG Xueling

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 380-386.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 380-386. DOI: 10.13995/j.cnki.11-1802/ts.037937

Research progress on the metabolism of γ-aminobutyric acid and the mechanism of stress accumulation in germinated grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 380-386 https://doi.org/10.13995/j.cnki.11-1802/ts.037937

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