Research progress on distribution, extraction and analysis, and biological activity of natural citrus coumarins

WANG Qundi, ZHAO Chenlu, WANG Xuting, CHENG Yujiao, HAN Leng, LONG Xingyao, YU Bo, LIU Jun, LI Guijie

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 343-355.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 343-355. DOI: 10.13995/j.cnki.11-1802/ts.037958

Research progress on distribution, extraction and analysis, and biological activity of natural citrus coumarins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 343-355 https://doi.org/10.13995/j.cnki.11-1802/ts.037958

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