Quality and storability of Baccaurea ramiflora Lour.with different maturity

KONG Fangnan, YAN Zhenling, ZHOU Zhiluo, ZHOU Caixia, LU Meiying, ZHUO Fuchang, WEI You, LUO Peisi, ZHAO Jing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 294-300.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 294-300. DOI: 10.13995/j.cnki.11-1802/ts.037979

Quality and storability of Baccaurea ramiflora Lour.with different maturity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 294-300 https://doi.org/10.13995/j.cnki.11-1802/ts.037979

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