Advances on quality detection of citrus fruits by near-infrared spectroscopy combined with chemometrics

LI Jin, ZHANG Chen, LIU Hong, ZHANG Weiqing, HE Hongju

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 367-379.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 367-379. DOI: 10.13995/j.cnki.11-1802/ts.037981

Advances on quality detection of citrus fruits by near-infrared spectroscopy combined with chemometrics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 367-379 https://doi.org/10.13995/j.cnki.11-1802/ts.037981

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