Physicochemical properties and structural characterization of soluble dietary fiber of wheat bran

QUAN Wenbin, WANG Juan, HUANG Jihong, ZHANG Dale

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 259-265.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 259-265. DOI: 10.13995/j.cnki.11-1802/ts.037996

Physicochemical properties and structural characterization of soluble dietary fiber of wheat bran

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 259-265 https://doi.org/10.13995/j.cnki.11-1802/ts.037996

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