Analysis of terpenoids in Jingjiu by solvent-assisted flavor evaporation coupled with gas chromatography-mass spectrometry

XIE Qianqian, SUN Xizhen, XIONG Yaqing, LI Qiang, YANG Bo

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 322-328.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 322-328. DOI: 10.13995/j.cnki.11-1802/ts.038006

Analysis of terpenoids in Jingjiu by solvent-assisted flavor evaporation coupled with gas chromatography-mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(5): 322-328 https://doi.org/10.13995/j.cnki.11-1802/ts.038006

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