Effects of plant polyphenols on quality characteristics of yak meat during cold storage

ZHANG Nigeng, ZHU Leting, LI Junxi, ZHANG Xiangxi, WANG Xinying, MA Xiaoping, LAN Daoliang, WANG Linlin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 232-239.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 232-239. DOI: 10.13995/j.cnki.11-1802/ts.038011

Effects of plant polyphenols on quality characteristics of yak meat during cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 232-239 https://doi.org/10.13995/j.cnki.11-1802/ts.038011

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