Analysis of the aroma of brandies before and after distillation after fermentation with different yeasts

MA Yue, WU Yuan, ZHANG Baochun, SHEN Chunhua, YU Lina, GONG Chuanbin, LI Chenglin, TANG Ke

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 250-258.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 250-258. DOI: 10.13995/j.cnki.11-1802/ts.038013

Analysis of the aroma of brandies before and after distillation after fermentation with different yeasts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(7): 250-258 https://doi.org/10.13995/j.cnki.11-1802/ts.038013

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