Extraction and purification of peptidoglycan from lactic acid bacteria and its toxicity elimination effect to tetrodotoxin

LIU Chang, WANG Chang’e, LU Ying

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 48-53.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 48-53. DOI: 10.13995/j.cnki.11-1802/ts.038015

Extraction and purification of peptidoglycan from lactic acid bacteria and its toxicity elimination effect to tetrodotoxin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 48-53 https://doi.org/10.13995/j.cnki.11-1802/ts.038015

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