Fermentation process of rose black tea and non-targeted metabolomics analysis of water extract and evaluation of antioxidant activity in vitro

ZHANG Fei, LI Yujing, PENG Chunxiu, GONG Jiashun

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 216-225.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 216-225. DOI: 10.13995/j.cnki.11-1802/ts.038051

Fermentation process of rose black tea and non-targeted metabolomics analysis of water extract and evaluation of antioxidant activity in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 216-225 https://doi.org/10.13995/j.cnki.11-1802/ts.038051

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