Physicochemical properties and antioxidant activity of corn silk crude polysaccharide prepared by liquid-state fermentation

FAN Jiaqian, GONG Chunyu, WANG Yan, WU Hongyan, WANG Tuoyi

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 128-135.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 128-135. DOI: 10.13995/j.cnki.11-1802/ts.038054

Physicochemical properties and antioxidant activity of corn silk crude polysaccharide prepared by liquid-state fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 128-135 https://doi.org/10.13995/j.cnki.11-1802/ts.038054

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