Effect of 1-MCP treatment on fruit pitting, storage quality and reactive oxygen species metabolism of sweet cherry fruit

HOU Jie, YANG Qingzhen, WANG Feng, QI Yingjian, LIU Peng, CHANG Yuansheng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 280-286.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 280-286. DOI: 10.13995/j.cnki.11-1802/ts.038077

Effect of 1-MCP treatment on fruit pitting, storage quality and reactive oxygen species metabolism of sweet cherry fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 280-286 https://doi.org/10.13995/j.cnki.11-1802/ts.038077

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