Investigation of volatile flavor compounds in fermented milk with synergistic combination of Streptococcus thermophilus and Lactobacillus helveticus

ZHAO Xiaoxin, GE Yuanyuan, YU Xuejian, LIU Chong, YU Shuang, YAO Su

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 301-308.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 301-308. DOI: 10.13995/j.cnki.11-1802/ts.038080

Investigation of volatile flavor compounds in fermented milk with synergistic combination of Streptococcus thermophilus and Lactobacillus helveticus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 301-308 https://doi.org/10.13995/j.cnki.11-1802/ts.038080

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