Effects of transformation of Clavispora lusitaniae CP-1 on the extract and antioxidant activity of Citri Reticulatae Pericarpium

LI Xiaohua, XU Yujuan, OU Guoliang, ZHONG Chumin, YU Yuanshan, WEN Jing, LI Lu, GU Qingqing, FU Manqin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 25-35.

PDF(9145 KB)
PDF(9145 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 25-35. DOI: 10.13995/j.cnki.11-1802/ts.038081

Effects of transformation of Clavispora lusitaniae CP-1 on the extract and antioxidant activity of Citri Reticulatae Pericarpium

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 25-35 https://doi.org/10.13995/j.cnki.11-1802/ts.038081

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(9145 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉