Optimization of preparation and activity evaluation of beef antioxidant peptides by membrane separation technique

LI Ruonan, XU Shengyu, CHEN Wentao, XU Xinyu, MA Jin, ZOU Ping, ZHANG Long, CHEN Yang, ZHANG Yingyang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 171-180.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 171-180. DOI: 10.13995/j.cnki.11-1802/ts.038083

Optimization of preparation and activity evaluation of beef antioxidant peptides by membrane separation technique

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 171-180 https://doi.org/10.13995/j.cnki.11-1802/ts.038083

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