Bacterial diversity and isolation of key spoilage bacteria during storage of sauced duck necks and wings

HU Xinyan, LI Jun, TU Zongcai, GUO Debin, HU Mingming, GUO Ying, LUO Yiyong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 95-102.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 95-102. DOI: 10.13995/j.cnki.11-1802/ts.038089

Bacterial diversity and isolation of key spoilage bacteria during storage of sauced duck necks and wings

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 95-102 https://doi.org/10.13995/j.cnki.11-1802/ts.038089

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