Study on protective effects and mechanism of Lacticaseibacillus rhamnosus KF7 fermented milk supernatant on lipopolysaccharide-induced epithelial barrier damage in Caco-2 cell monolayer model

DONG Qiqi, ZHANG Yilin, YOU Chunping

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 191-200.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 191-200. DOI: 10.13995/j.cnki.11-1802/ts.038094

Study on protective effects and mechanism of Lacticaseibacillus rhamnosus KF7 fermented milk supernatant on lipopolysaccharide-induced epithelial barrier damage in Caco-2 cell monolayer model

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 191-200 https://doi.org/10.13995/j.cnki.11-1802/ts.038094

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