Rheological properties of sodium alginate and flaxseed gum compounding system

CHEN Changwei, SHEN Xianghao, FU Jingwen, YANG Liuying, DU Jing, XIE Jian, WANG Lingzhao, PAN Saikun

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 132-140.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 132-140. DOI: 10.13995/j.cnki.11-1802/ts.038098

Rheological properties of sodium alginate and flaxseed gum compounding system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 132-140 https://doi.org/10.13995/j.cnki.11-1802/ts.038098

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