PDF(8716 KB)
Analysis of flavor components of Zhimaxiangxing Baijiu based on two-comprehensive dimensional gas chromatography-time-of-flight mass spectrometry combined with multivariate statistical methods
JIANG Wei, WU Lin, LYU Zhiyuan, HAN Xinglin, LIU Yutao, CHEN Zhiqiang, ZHAO Qiaozhen, ZHANG Mengmeng, CHEN Shanbin, HE Mengchao
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 293-300.
PDF(8716 KB)
PDF(8716 KB)
Analysis of flavor components of Zhimaxiangxing Baijiu based on two-comprehensive dimensional gas chromatography-time-of-flight mass spectrometry combined with multivariate statistical methods
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