Optimization of total phenolics extraction process from Hypericum curvisepalum and its antioxidant and hypoglycemic activities

SHI Wenpan, GUO Jiaxin, LIN Yonggang, CHAI Yuyang, GUO Yujin, WU Bin, WANG Junlong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 206-215.

PDF(6727 KB)
PDF(6727 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 206-215. DOI: 10.13995/j.cnki.11-1802/ts.038131

Optimization of total phenolics extraction process from Hypericum curvisepalum and its antioxidant and hypoglycemic activities

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 206-215 https://doi.org/10.13995/j.cnki.11-1802/ts.038131

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(6727 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉