Isolation, identification of dominant strains in a naturally fermented Lanzhou Jiangshui and evaluation on their fermentation characteristics

XU Siya, YUN Jianmin, GUO Weihong, QU Yuling, ZHANG Wenwei, AI Duiyuan, ZHAO Fengyun

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 102-111.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 102-111. DOI: 10.13995/j.cnki.11-1802/ts.038134

Isolation, identification of dominant strains in a naturally fermented Lanzhou Jiangshui and evaluation on their fermentation characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 102-111 https://doi.org/10.13995/j.cnki.11-1802/ts.038134

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