Purification, identification, physicochemical properties and antioxidant activity of the digestion products of ovotransferrin from pigeon egg

XIAO Yu, XU Xiaoqi, ZHANG Tao, QIU Yibin, XU Hong, LI Sha, MENG Jun

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 123-131.

PDF(7038 KB)
PDF(7038 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 123-131. DOI: 10.13995/j.cnki.11-1802/ts.038141

Purification, identification, physicochemical properties and antioxidant activity of the digestion products of ovotransferrin from pigeon egg

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 123-131 https://doi.org/10.13995/j.cnki.11-1802/ts.038141

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(7038 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉