Evaluation of genetic diversity of GⅡ noroviruses in oyster by amplicon sequencing technology

ZHAO Lu, DONG Lei, YU Yongxin, JIN Miao, WANG Yongjie

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 299-305.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 299-305. DOI: 10.13995/j.cnki.11-1802/ts.038145

Evaluation of genetic diversity of GⅡ noroviruses in oyster by amplicon sequencing technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 299-305 https://doi.org/10.13995/j.cnki.11-1802/ts.038145

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