Identification of key jiao-aroma compounds and their distillation characteristics in Luzhou-flavor Baijiu

LI Pei, NI Bin, GAO Hongxia, AO Zonghua, AO Ling, MAO Zhenyu, SONG Min, JIA Junjie, LI Shuai

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 202-210.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 202-210. DOI: 10.13995/j.cnki.11-1802/ts.038148

Identification of key jiao-aroma compounds and their distillation characteristics in Luzhou-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 202-210 https://doi.org/10.13995/j.cnki.11-1802/ts.038148

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