Identification of key jiao-aroma compounds and their distillation characteristics in Luzhou-flavor Baijiu

LI Pei, NI Bin, GAO Hongxia, AO Zonghua, AO Ling, MAO Zhenyu, SONG Min, JIA Junjie, LI Shuai

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 202-210.

PDF(7906 KB)
PDF(7906 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 202-210. DOI: 10.13995/j.cnki.11-1802/ts.038148

Identification of key jiao-aroma compounds and their distillation characteristics in Luzhou-flavor Baijiu

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 202-210 https://doi.org/10.13995/j.cnki.11-1802/ts.038148

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(7906 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉