Advances in production of L-tyrosine through microbial metabolic engineering

YANG Gang, HUANG Mingzhu, LIU Bin, CHEN Xuelan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 361-366.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 361-366. DOI: 10.13995/j.cnki.11-1802/ts.038150

Advances in production of L-tyrosine through microbial metabolic engineering

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(18): 361-366 https://doi.org/10.13995/j.cnki.11-1802/ts.038150

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