Effects of different drying processes on the quality of sweet potato leaf tea fermented by Eurotium cristatum

WANG Junling, YI Junpeng, LI Xin, LIU Wenchao, DUAN Xu, LI Luyao, GAO Yan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 124-135.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 124-135. DOI: 10.13995/j.cnki.11-1802/ts.038151

Effects of different drying processes on the quality of sweet potato leaf tea fermented by Eurotium cristatum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(1): 124-135 https://doi.org/10.13995/j.cnki.11-1802/ts.038151

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