Research progress on application of glycine betaine in chilling injury control of postharvest fruits and vegetables

SHI Kaili, WANG Li, SONG Qingyuan, WANG Yanyan, WANG Xingyue, LIU Zhikang, JIANG Jingjing, WU Tingyu, QIU Tian, JIN Peng, ZHENG Yonghua

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 379-387.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 379-387. DOI: 10.13995/j.cnki.11-1802/ts.038157

Research progress on application of glycine betaine in chilling injury control of postharvest fruits and vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 379-387 https://doi.org/10.13995/j.cnki.11-1802/ts.038157

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