Effect of vacuum pre-cooling on compressive mechanical properties of fresh wolfberry and finite element simulation

ZHOU Lianghuan, KANG Ningbo, ZHANG Hongbo, QU Qianjin, ZHANG Jun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 225-233.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 225-233. DOI: 10.13995/j.cnki.11-1802/ts.038165

Effect of vacuum pre-cooling on compressive mechanical properties of fresh wolfberry and finite element simulation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 225-233 https://doi.org/10.13995/j.cnki.11-1802/ts.038165

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