Effect of gradient precooling combined with low-temperature storage on postharvest quality of Dawuxing loquats

ZHENG Xianrong, XIAN Shuang, XIE Honglin, YANG Shuang, WANG Yushi, HE Shaolin, ZHANG Xinmei, LUO Jiacheng, WU Siyang, MOU Chunling, LUO Man, CHEN Anjun

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 254-260.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 254-260. DOI: 10.13995/j.cnki.11-1802/ts.038167

Effect of gradient precooling combined with low-temperature storage on postharvest quality of Dawuxing loquats

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(22): 254-260 https://doi.org/10.13995/j.cnki.11-1802/ts.038167

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