Preparation and enzymatic properties of papain immobilized by nano-magnetic spheres

LIANG Jie, LIN Guorong, ZHOU Fengchao, YANG Lei, ZOU Hanxun, LIU Tao, ZHANG Li, GUO Tianzhang, CAI Lifeng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 161-168.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 161-168. DOI: 10.13995/j.cnki.11-1802/ts.038179

Preparation and enzymatic properties of papain immobilized by nano-magnetic spheres

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 161-168 https://doi.org/10.13995/j.cnki.11-1802/ts.038179

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