Preparation and identification of rice bran antioxidant peptide by high-pressure homogenization-assisted enzymatic method

YAN Chengcheng, LI Ziteng, WANG Fang, WANG Ruhua

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 95-101.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 95-101. DOI: 10.13995/j.cnki.11-1802/ts.038190

Preparation and identification of rice bran antioxidant peptide by high-pressure homogenization-assisted enzymatic method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 95-101 https://doi.org/10.13995/j.cnki.11-1802/ts.038190

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