Effects of diacetyl treatment on storage quality and antioxidant capacity of fresh-cut broccoli

ZHANG Yuping, MO Liyuan, DING Huimin, SHI Junyan, WANG Wenliang, WANG Yansheng, QIAO Liping

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 114-122.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 114-122. DOI: 10.13995/j.cnki.11-1802/ts.038197

Effects of diacetyl treatment on storage quality and antioxidant capacity of fresh-cut broccoli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 114-122 https://doi.org/10.13995/j.cnki.11-1802/ts.038197

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