Optimization of microbial whole cell culture conditions with catalytic activity for arbutin acylation

WU Tao, LI Yihao, HU Po, HE Tingting, ZHAO Xiangjie, YANG Rongling, LI Xiaoyan, ZHU Weijie

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 137-142.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 137-142. DOI: 10.13995/j.cnki.11-1802/ts.038198

Optimization of microbial whole cell culture conditions with catalytic activity for arbutin acylation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(22): 137-142 https://doi.org/10.13995/j.cnki.11-1802/ts.038198

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