The optimization and quality investigation of ultrasound-microwave synergistic assisted alkaloid removal process for the preparation of konjac powder

WANG Yingchao, QIN Xiaoli, ZENG Zhilong, LUO Yuan, CHEN Zhaojun, LIU Xiong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 256-263.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 256-263. DOI: 10.13995/j.cnki.11-1802/ts.038203

The optimization and quality investigation of ultrasound-microwave synergistic assisted alkaloid removal process for the preparation of konjac powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 256-263 https://doi.org/10.13995/j.cnki.11-1802/ts.038203

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