Effects of enzymolysis combined with microbial fermentation on physicochemical and functional properties of elastin peptides

LU Xingru, ZHI Wenbo, LYU Jing, ZENG Beibei, LI Daigen

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 154-161.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 154-161. DOI: 10.13995/j.cnki.11-1802/ts.038207

Effects of enzymolysis combined with microbial fermentation on physicochemical and functional properties of elastin peptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 154-161 https://doi.org/10.13995/j.cnki.11-1802/ts.038207

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