Effect of variable frequency rolling on the quality of Yongchuan Xiuya tea

CHANG Rui, LUO Hongyu, WANG Yi, CHEN Shanmin, ZHANG Ying, ZHANG Li, LI Huanhuan, ZHONG Yingfu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 185-193.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 185-193. DOI: 10.13995/j.cnki.11-1802/ts.038209

Effect of variable frequency rolling on the quality of Yongchuan Xiuya tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 185-193 https://doi.org/10.13995/j.cnki.11-1802/ts.038209

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