Deboned fish cold-reconstituted technology mimicking natural fish and quality assessments

ZHU Shichen, ZHANG Zhongzheng, ZHOU Xuxia, LIU Shulai, DING Yuting

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 218-225.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 218-225. DOI: 10.13995/j.cnki.11-1802/ts.038212

Deboned fish cold-reconstituted technology mimicking natural fish and quality assessments

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 218-225 https://doi.org/10.13995/j.cnki.11-1802/ts.038212

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