Effect of magnetic field-assisted freezing of different intensities on quality of pork meat

LI Junguang, CHENG Yuxuan, ZHAO Jiansheng, SUN Chenhao, LIU Sihao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 248-253.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 248-253. DOI: 10.13995/j.cnki.11-1802/ts.038216

Effect of magnetic field-assisted freezing of different intensities on quality of pork meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 248-253 https://doi.org/10.13995/j.cnki.11-1802/ts.038216

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