Characteristic analysis of nine kinds of biogenic amine content in brandy raw wine and finished wine

GUO Yedi, ZHANG Baochun, SHANG Yu, XIN Peng, YU Lina, WANG Chenhui, CHAI Xiao, CHENG Jinsong, ZHANG Xiaolei, LI Chunyang, SUN Xi

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 306-312.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 306-312. DOI: 10.13995/j.cnki.11-1802/ts.038224

Characteristic analysis of nine kinds of biogenic amine content in brandy raw wine and finished wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 306-312 https://doi.org/10.13995/j.cnki.11-1802/ts.038224

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